Creamy curried chicken salad
This is the best-ever chicken salad you'll ever taste. Chicken is tossed with water chestnuts, celery, grapes and almonds in a creamy curried dressing. Enjoy as is or as a side dish.
Ingredients
Serves: 8
- 1 (225g) tin water chestnuts, drained and halved
- 2 tablespoons fresh lemon juice
- 900g cooked chicken breast, chopped
- 1/2 bunch celery, chopped
- 450g red seedless grapes, halved
- 110g toasted flaked almonds
- 250ml mayonnaise
- 115g mango chutney
- 1/2 teaspoon curry powder
- 1 teaspoon salt
Method
Prep:20min ›
Extra time:30min chilling ›
Ready in:50min
- Toss the water chestnuts with the lemon juice in a large bowl. Add the chicken, celery, grapes and almonds to the water chestnuts.
- Stir the mayonnaise, chutney, curry powder and salt together in a separate bowl. Fold the chicken mixture into the mayonnaise mixture; stir to coat evenly. Chill in refrigerator at least 30 minutes before serving.
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Reviews & ratings
Average global rating:
(8)
Reviews in English (7)
Thanks Sandy for a great recipe! The only thing I added was a little ground black pepper. Served this over a bed of butter lettuce and received nothing but raves. Will certinely add to my recipe box. - 18 Apr 2011 (Review from Allrecipes US | Canada)
Well of course I like it, I submitted it. Just wanted to add that I use SLICED water chestnuts that I then halve. Enjoy. - 17 May 2010 (Review from Allrecipes US | Canada)
Great cake! Took it to work and everyone loved it. - 30 Jan 2011 (Review from Allrecipes US | Canada)