Meat and cheese dip

    15 min

    An unusual, but delicious appetiser. Ham, salami, processed cheese, mayonnaise, oregano, lettuce and tomatoes are mixed together to create a dip. This dip is served with torn bread, for dipping.

    222 people made this

    Serves: 16 

    • 225g thinly sliced ham
    • 225g thinly sliced salami
    • 450g processed cheese, such as Kraft® singles
    • 350g mayonnaise
    • 2 teaspoons dried oregano
    • 1 onion, chopped
    • 1/2 head iceberg lettuce, finely chopped
    • 2 tomatoes, diced
    • 12 bread rolls, torn into pieces for dipping

    Prep:15min  ›  Ready in:15min 

    1. Tear the ham, salami and processed cheese into small pieces. Place in a large bowl.
    2. In a medium bowl, blend the mayonnaise and oregano. Mix the mayonnaise into the ham mixture a little at a time, until meats and cheese are well coated. Mix in the onion.
    3. Before serving, mix in the lettuce and tomatoes. Serve with the bread roll pieces for dipping.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (192)


    Wow! This recipe exceeded my expectations! We loved it! Per previous reviewers, I too used a food processor to quicken the process and added a little extra mayo and a TBLS of red wine vinegar. Yum yum! Will be making for many parties and events to come!  -  14 Aug 2002  (Review from Allrecipes US | Canada)


    Amazing dip. I tried it out on my Philadelphia family (Philly, if you dont know, is the home of the Italian Hoagie) We all agreed, it really does taste like a real hoagie. I added more mayo and also added red wine vinegar at the end and I would say it takes much more prep time that 15 min, but boy was it worth it. It also keeps for a few days, so serve over a long weekend at the Jersey Shore!  -  30 May 2002  (Review from Allrecipes US | Canada)


    Growing up north of philly there are 3 things I know from birth, real cheese steaks, stromboli's, and Hoagie's. I must say this totally hit the mark. I did add some vinegar to the mixture as any hoagie I've ever had contained it. It was terrific!. I did scale this down to 4 servings and it made about 2 1/2 cups of dip even then. I chopped all the meat and cheese up rather than tore, it was faster and more uniform. I will be making this again.  -  14 Sep 2008  (Review from Allrecipes US | Canada)