Chicken and Kidney Bean Soup

Chicken and Kidney Bean Soup


20 people made this

About this recipe: A delicious tomato-based soup, which is sure to keep you warm during the winter months. Chicken is simmered with tomatoes, kidney beans, broccoli, carrots and Cajun seasoning.


Serves: 8 

  • 1 (400g) tin chopped tomatoes
  • 425g passata
  • 1.5 litres water
  • 4 tablespoons diced onion
  • 450g boneless chicken breast fillets, cooked and cubed
  • 1 (410g) tin kidney beans, drained and rinsed
  • 100g broccoli
  • 125g diced carrots
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon Cajun seasoning
  • 1 pinch garlic granules

Prep:5min  ›  Cook:25min  ›  Ready in:30min 

  1. In a large saucepan over medium-high heat, combine chopped tomatoes, passata, water and onion. Bring to the boil, then stir in cooked chicken, beans, broccoli, carrots, salt, pepper, Cajun seasoning and garlic granules. Let boil 5 minutes, then reduce heat and simmer 20 minutes more.

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