Chicken and Kidney Bean Soup

    Chicken and Kidney Bean Soup

    (21)
    13saves
    30min


    20 people made this

    About this recipe: A delicious tomato-based soup, which is sure to keep you warm during the winter months. Chicken is simmered with tomatoes, kidney beans, broccoli, carrots and Cajun seasoning.

    Ingredients
    Serves: 8 

    • 1 (400g) tin chopped tomatoes
    • 425g passata
    • 1.5 litres water
    • 4 tablespoons diced onion
    • 450g boneless chicken breast fillets, cooked and cubed
    • 1 (410g) tin kidney beans, drained and rinsed
    • 100g broccoli
    • 125g diced carrots
    • 1 teaspoon salt
    • 1/2 teaspoon ground black pepper
    • 1/2 teaspoon Cajun seasoning
    • 1 pinch garlic granules

    Method
    Prep:5min  ›  Cook:25min  ›  Ready in:30min 

    1. In a large saucepan over medium-high heat, combine chopped tomatoes, passata, water and onion. Bring to the boil, then stir in cooked chicken, beans, broccoli, carrots, salt, pepper, Cajun seasoning and garlic granules. Let boil 5 minutes, then reduce heat and simmer 20 minutes more.
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    Reviews & ratings
    Average global rating:
    (21)

    Reviews in English (21)

    by
    32

    Ok, so I used this recipe as the basis for a pretty decent chicken dish. I used pretty much all the stated ingredients apart from the water, but I browned the bite-size pieces of chicken in olive oil, added the onion and sauteed it, then stirred in the rest of the ingredients along with a can of chicken broth. I simmered it until the broccoli was tender - I needed to add a little more broth - and served it with plain white rice. Not bad at all. Thanks, Rodney!  -  05 Dec 2006  (Review from Allrecipes US | Canada)

    by
    31

    This is a great recipe. I found myself with no small cans of diced tomatoes, so I substituted a 28 oz can of crushed tomatoes for the tomatoes and sauce. I also used chicken broth in place of water and two cloves of garlic for the garlic powder. I used the "Cajun Seasoning Mix" from this site. Thanks for a keeper.  -  16 Apr 2008  (Review from Allrecipes US | Canada)

    by
    24

    Really, really great recipe! The blend of spices is just right. I would recommend adding another can of beans though, maybe white beans or garbanzo. Delicious!  -  27 Jan 2002  (Review from Allrecipes US | Canada)

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