Chicken and Kidney Bean Soup

    (21)
    30 min

    A delicious tomato-based soup, which is sure to keep you warm during the winter months. Chicken is simmered with tomatoes, kidney beans, broccoli, carrots and Cajun seasoning.


    20 people made this

    Ingredients
    Serves: 8 

    • 1 (400g) tin chopped tomatoes
    • 425g passata
    • 1.5 litres water
    • 4 tablespoons diced onion
    • 450g boneless chicken breast fillets, cooked and cubed
    • 1 (410g) tin kidney beans, drained and rinsed
    • 100g broccoli
    • 125g diced carrots
    • 1 teaspoon salt
    • 1/2 teaspoon ground black pepper
    • 1/2 teaspoon Cajun seasoning
    • 1 pinch garlic granules

    Method
    Prep:5min  ›  Cook:25min  ›  Ready in:30min 

    1. In a large saucepan over medium-high heat, combine chopped tomatoes, passata, water and onion. Bring to the boil, then stir in cooked chicken, beans, broccoli, carrots, salt, pepper, Cajun seasoning and garlic granules. Let boil 5 minutes, then reduce heat and simmer 20 minutes more.
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    Average global rating:
    (21)

    Reviews in English (14)

    by
    32

    Ok, so I used this recipe as the basis for a pretty decent chicken dish. I used pretty much all the stated ingredients apart from the water, but I browned the bite-size pieces of chicken in olive oil, added the onion and sauteed it, then stirred in the rest of the ingredients along with a can of chicken broth. I simmered it until the broccoli was tender - I needed to add a little more broth - and served it with plain white rice. Not bad at all. Thanks, Rodney!  -  05 Dec 2006  (Review from Allrecipes US | Canada)

    by
    31

    This is a great recipe. I found myself with no small cans of diced tomatoes, so I substituted a 28 oz can of crushed tomatoes for the tomatoes and sauce. I also used chicken broth in place of water and two cloves of garlic for the garlic powder. I used the "Cajun Seasoning Mix" from this site. Thanks for a keeper.  -  16 Apr 2008  (Review from Allrecipes US | Canada)

    by
    24

    Really, really great recipe! The blend of spices is just right. I would recommend adding another can of beans though, maybe white beans or garbanzo. Delicious!  -  27 Jan 2002  (Review from Allrecipes US | Canada)

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