About this recipe:A delicious tomato-based soup, which is sure to keep you warm during the winter months. Chicken is simmered with tomatoes, kidney beans, broccoli, carrots and Cajun seasoning.
1 (400g) tin chopped tomatoes
1.5 litres water
4 tablespoons diced onion
450g boneless chicken breast fillets, cooked and cubed
1 (410g) tin kidney beans, drained and rinsed
125g diced carrots
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon Cajun seasoning
1 pinch garlic granules
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Method Prep:5min › Cook:25min › Ready in:30min
In a large saucepan over medium-high heat, combine chopped tomatoes, passata, water and onion. Bring to the boil, then stir in cooked chicken, beans, broccoli, carrots, salt, pepper, Cajun seasoning and garlic granules. Let boil 5 minutes, then reduce heat and simmer 20 minutes more.