Honey roasted parsnips

    40 min

    A deliciously sweet parsnip recipe. Parnsips are tossed in honey, water and melted butter, then baked to perfection. Serve at your next Sunday lunch or Christmas dinner. They are perfect with any meal.

    56 people made this

    Serves: 6 

    • 125ml warm water
    • 175g honey
    • 1 tablespoon melted butter
    • 5 parsnips, peeled and cubed

    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Preheat oven to 190 C / Gas 5.
    2. Stir together water, butter and honey in a large bowl until the honey has dissolved.
    3. Add the parsnips and toss to coat. Transfer the parsnips and honey sauce into a 23x30cm or similar sized baking dish.
    4. Bake uncovered in preheated oven until the parsnips are very soft, about 30 minutes.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (20)


    made it now my daughter wants every meal my partner who doesn't eat parsnips loved them  -  31 Jan 2016


    This is a good recipe for the often forgotten parsnip. I love 'em - they cook quickly and taste so sweet. I prepare parnsips in a similar way but on the stove top. I steam them lightly and finish them n a frying pan with melted butter combined with honey or brown sugar. Lightly coat and brown parsnips over medium low heat. I particularly like this dish with a roast of beef.  -  04 Mar 2008  (Review from Allrecipes US | Canada)


    In addition to the listed ingredients, I added a little salt, a little dark brown sugar, a sprinkle of cinnamon, and the juice of half a lemon to help cut the sweetness, and I loved the way they turned out!  -  04 Oct 2009  (Review from Allrecipes US | Canada)