About this recipe:This is a native American dish made with beef mince, hominy (hulled sweetcorn), potatoes, carrots, tomatoes and chillies. It's hot, spicy and very satisfying. Perfect for the cold winter months.
1.35kg minced beef
2 large onions, diced
2 tablespoons chilli powder
6 potatoes, diced
450g carrots, diced
500g white hominy
1 3/4 (400g) tins whole peeled plum tomatoes with liquid, chopped
2 (130g) tins chopped green chillies with juice
750ml beef stock
1/2 teaspoon salt
1/2 teaspoon ground black pepper
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Method Prep:30min › Cook:2hr › Ready in:2hr30min
In a large pot over medium heat, cook minced beef until evenly brown. Stir in onions and saute until soft and translucent.
Season with chilli powder and cook for about 2 minutes. Add potatoes, carrots, hominy, tomatoes and chillies.
Pour in beef stock. Season to taste with salt and pepper. Reduce heat and simmer 2 hours or until potatoes and carrots are tender.
White hominy and tinned chopped green chillies can be purchased online. Alternatively, you could use sweetcorn and fresh chillies to taste.