About this recipe: This mash is a little different than the average mash. Potatoes and parsnips are pureed with horseradish and evaporated milk. The result is a deliciously smooth and very rich mash.
Mad lovely soup base with the left overs too - 22 Feb 2014
I didnt have any evaporated milk so just used semi skimmed, but eben so this was delicious and will definately make this again. - 20 Dec 2012
So tasty! I made it with Dijon mustard rather than horseradish, as I'm not partial to the latter. However, it was so good! (I used a little less of the measurement stated with the substituted mustard.) - 16 Apr 2012