Mashed Potatoes with Parsnips

    Mashed Potatoes with Parsnips

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    About this recipe: This mash is a little different than the average mash. Potatoes and parsnips are pureed with horseradish and evaporated milk. The result is a deliciously smooth and very rich mash.

    Serves: 6 

    • 3 parsnips, peeled and cubed
    • 2 potatoes, peeled and cubed
    • 2 tablespoons horseradish
    • 4 tablespoons light evaporated milk
    • salt and ground black pepper to taste

    Prep:15min  ›  Cook:35min  ›  Ready in:50min 

    1. Place the parsnips and potatoes into a large pot and cover with salted water. Bring to the boil over high heat, then reduce heat to medium-low, cover and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
    2. Place the vegetables into a food processor and process until smooth. Add the milk and horseradish; season to taste with salt and pepper. Process until mixed.
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