Spicy venison roast

    Spicy venison roast

    1save
    8hr15min


    25 people made this

    About this recipe: A super-simple venison dish made with just three ingredients. Venison is cooked in a slow cooker with beer and pepperoncinis. Perfect for the cold winter nights.

    Ingredients
    Serves: 8 

    • 1 (1.8kg) venison roasting joint
    • 700ml beer
    • 300g pepperoncinis (from a jar)

    Method
    Prep:15min  ›  Cook:8hr  ›  Ready in:8hr15min 

    1. Remove all fat and gristle from venison; place in slow cooker. Pour in enough beer to cover roast. Cover with pepperoncinis.
    2. Cover and cook on low setting for 8 hours or until meat is tender and falling apart.

    Ingredients

    Pepperoncinis (also peperoncinis) can be purchased in Italian speciality markets or online. Alternatively, you could use fresh chillies to taste.

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