Spicy venison roast

Spicy venison roast


25 people made this

About this recipe: A super-simple venison dish made with just three ingredients. Venison is cooked in a slow cooker with beer and pepperoncinis. Perfect for the cold winter nights.


Serves: 8 

  • 1 (1.8kg) venison roasting joint
  • 700ml beer
  • 300g pepperoncinis (from a jar)

Prep:15min  ›  Cook:8hr  ›  Ready in:8hr15min 

  1. Remove all fat and gristle from venison; place in slow cooker. Pour in enough beer to cover roast. Cover with pepperoncinis.
  2. Cover and cook on low setting for 8 hours or until meat is tender and falling apart.


Pepperoncinis (also peperoncinis) can be purchased in Italian speciality markets or online. Alternatively, you could use fresh chillies to taste.

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