Spicy venison roast

    Spicy venison roast


    25 people made this

    About this recipe: A super-simple venison dish made with just three ingredients. Venison is cooked in a slow cooker with beer and pepperoncinis. Perfect for the cold winter nights.

    Serves: 8 

    • 1 (1.8kg) venison roasting joint
    • 700ml beer
    • 300g pepperoncinis (from a jar)

    Prep:15min  ›  Cook:8hr  ›  Ready in:8hr15min 

    1. Remove all fat and gristle from venison; place in slow cooker. Pour in enough beer to cover roast. Cover with pepperoncinis.
    2. Cover and cook on low setting for 8 hours or until meat is tender and falling apart.


    Pepperoncinis (also peperoncinis) can be purchased in Italian speciality markets or online. Alternatively, you could use fresh chillies to taste.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate