This pumpkin pie is delicious! There's no pastry in this recipe, which cuts out a lot of the fat. The spiced pumpkin filling creates its out "pastry" whilst it's cooking.
lovely pie...i used fat free greek yoghurt instead of evaporated milk and it was lush! - 25 Oct 2011
Great recipe, will make again & again. - 03 Nov 2013
Hi! This is Betsy, who submitted this recipe that I've enjoyed my entire life. To my surprise, Mom informed me the other night that the recipe needs only HALF OF A CAN OF EVAPORATED MILK!!! Apparently, you all seem to get good results with a whole can, and I have, too, but try it next time with half a can for a denser texture. If you double the recipe, make sure to use only ONE CAN!!!! Enjoy! Oh, and it IS great for breakfast! I agree!!! - 05 Dec 2005 (Review from Allrecipes US | Canada)