Individual grilled veggie pizzas

    Individual grilled veggie pizzas

    (5)
    1save
    39min


    5 people made this

    About this recipe: These pizzas are a little different than the average pizzas. They are made on the barbecue. Pesto, vegetables, Gorgonzola and Gruyere grace the top of these pizzas. Perfect for summer eating.

    Ingredients
    Serves: 2 

    • 1 large portabello mushroom, sliced
    • 1 small courgette, sliced
    • 115g peeled butternut squash, thinly sliced
    • 100g bite-size broccoli florets
    • 4 tablespoons chopped red onion
    • 1 tablespoon olive oil
    • 60g fresh pizza dough
    • 4 tablespoons pesto
    • 4 tablespoons crumbled Gorgonzola cheese
    • 35g Gruyere cheese, cubed

    Method
    Prep:25min  ›  Cook:14min  ›  Ready in:39min 

    1. Preheat an outdoor barbecue for high heat.
    2. Place the mushrooms, courgette, butternut squash, broccoli and onion in a grill pan and brush with 2 tablespoons olive oil.
    3. Cook on preheated, covered barbecue until tender when pierced with a fork, about 5 minutes. Remove from barbecue and set aside.
    4. Roll out pizza dough on a floured surface to make two 20cm circles, 5mm thick. Place onto pizza tins. Brush tops with remaining 1 tablespoon olive oil.
    5. Bake on preheated, covered barbecue until browned, turning once, about 3 minutes each side. Remove from barbecue and spread with pesto.
    6. Top with cooked vegetables. Sprinkle with Gorgonzola and Gruyere cheeses. Return to barbecue, cover and cook until cheese melts, about 3 minutes.

    Ingredients

    Ask at your local pizzeria for fresh pizza dough.

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    Reviews & ratings
    Average global rating:
    (5)

    Reviews in English (5)

    by
    29

    Delicious! No matter what combination of veggies you use this is going to be good. This is a great base to get creative and use what you may have on hand or fresh from your garden. I used portobello mushrooms, tomatoes, zucchini, yellow squash, red and green peppers, and red onion. I also used pizza sauce vs. pesto. You can also add different types of cheeses as well like fresh mozzarella, Asiago, Parmesan or Romano. Chopped fresh basil is a great addition too - YUM!  -  01 Aug 2011  (Review from Allrecipes US | Canada)

    by
    17

    Very good. I put a few different toppings on mine, because I didn't have squash, onions or portabella mushrooms. I did add sliced mushrooms to bf's pizza, but left it off mine because I don't like mushrooms. I added red peppers to mine. Only issue I had was with the times, but I think that's my grill--even the low setting is too high. Thanks for sharing the recipe!  -  05 Jul 2008  (Review from Allrecipes US | Canada)

    by
    16

    I loved it, I made my pizza dough and I added some onion. I also added some goat cheese on top along with the gorgonzola because I didn't have fontina and it was fantastic, thanks so much!  -  08 Oct 2009  (Review from Allrecipes US | Canada)

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