These pizzas are a little different than the average pizzas. They are made on the barbecue. Pesto, vegetables, Gorgonzola and Gruyere grace the top of these pizzas. Perfect for summer eating.
Ask at your local pizzeria for fresh pizza dough.
Delicious! No matter what combination of veggies you use this is going to be good. This is a great base to get creative and use what you may have on hand or fresh from your garden. I used portobello mushrooms, tomatoes, zucchini, yellow squash, red and green peppers, and red onion. I also used pizza sauce vs. pesto. You can also add different types of cheeses as well like fresh mozzarella, Asiago, Parmesan or Romano. Chopped fresh basil is a great addition too - YUM! - 01 Aug 2011 (Review from Allrecipes US | Canada)
Very good. I put a few different toppings on mine, because I didn't have squash, onions or portabella mushrooms. I did add sliced mushrooms to bf's pizza, but left it off mine because I don't like mushrooms. I added red peppers to mine. Only issue I had was with the times, but I think that's my grill--even the low setting is too high. Thanks for sharing the recipe! - 05 Jul 2008 (Review from Allrecipes US | Canada)
I loved it, I made my pizza dough and I added some onion. I also added some goat cheese on top along with the gorgonzola because I didn't have fontina and it was fantastic, thanks so much! - 08 Oct 2009 (Review from Allrecipes US | Canada)