Frozen Amaretto Margaritas

    Frozen Amaretto Margaritas

    (83)
    4saves
    10min


    80 people made this

    About this recipe: Sugar and amaretto rimmed margarita glasses, are filled with a frozen blend of amaretto, limeade concentrate, tequila and orange juice. The perfect summer drink to be enjoyed any day of the year.

    Ingredients
    Makes: 4 

    • 115ml amaretto liqueur, plus additional
    • 4 teaspoons caster sugar
    • 175ml limeade concentrate, frozen
    • 175ml tequila
    • 125ml orange juice
    • 6 cupfuls ice

    Method
    Prep:10min  ›  Ready in:10min 

    1. Dip the rims of 4 margarita glasses in amaretto, then into sugar; set aside. Pour the limeade, tequila, amaretto, orange juice and ice into a liquidiser. Puree until smooth, then pour into prepared glasses.
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    Reviews & ratings
    Average global rating:
    (83)

    Reviews in English (83)

    by
    59

    For DAYS before I tried this out, I salivated! Very tasty cocktail! Tad too sweet for my taste, but that can be rectified! Great concept to use limeande conc.! Will keep some in the freezer! Tried this out last "Margharita Monday," when a friend joined me for a happy hour afternoon. Thanks much for posting this recipe!  -  22 Jan 2010  (Review from Allrecipes US | Canada)

    by
    57

    I love amaretto and am always looking for good recipes! Thanks for this one. I made it on the rocks because my daughter was sleeping and I didn't want to wake her with the blender. I sugared the glass, then measured the ingredients in equal parts then added handfulls of crushed ice from my fridge to the sugarline and stirred it a bit then topped it off with a little more amaretto and a splash of cointreau! Yum.  -  08 Jul 2006  (Review from Allrecipes US | Canada)

    by
    46

    Whew Lawdy!! This is wonderful. Had this at Olive Garden last night and couldn't wait to find a recipe that is a close match. This is it. It is a bit more on the lime flavor than OGarden but it's close enough that I'll not need to order this again at the restaurant. My husband and I are both thrilled with this recipe. Can't wait to make this for my family next week during Thanksgiving eve appetizer dinner.  -  18 Nov 2008  (Review from Allrecipes US | Canada)

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