About this recipe:A delicious sandwich that's jam-packed full of flavour. Ciabatta is filled with sauteed garlic, chillies, pepperoni, kale and mozzarella cheese. The perfect sandwich for any time of the day.
125ml extra-virgin olive oil
5 cloves garlic, finely chopped
1 teaspoon crushed chillies
115g diced pepperoni
2 bunches kale, central stem removed, chopped
salt, to taste
4 ciabatta rolls, split
8 slices mozzarella cheese
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Method Prep:15min › Cook:20min › Ready in:35min
Heat olive oil in a deep saucepan over medium heat. Stir garlic into the oil; cook and stir until softened but not browned, about 1 minute. Add the crushed chillies and pepperoni; cook and stir to blend flavours, about 1 additional minute.
Stir in the kale, coating the leaves well with oil. Cover and cook until kale is fully wilted and soft, about 15 minutes. Season with salt.
Place a piece of cheese on cut side of each roll; fill with the kale mixture. Serve warm.
If you can get your hands on broccoli rabe (rapini), use this instead of kale.