About this recipe: A delicious sandwich that's jam-packed full of flavour. Ciabatta is filled with sauteed garlic, chillies, pepperoni, kale and mozzarella cheese. The perfect sandwich for any time of the day.
If you can get your hands on broccoli rabe (rapini), use this instead of kale.
I still can't figure out the relation to the dish from the comment above, but this is a fabulous traditional grinder. Add prosciutto (aged Italian ham) and it's over the top!! - 05 Mar 2010 (Review from Allrecipes US | Canada)
Mine ended up tasting like a lot of pepperoni in a cheap sandwich. However, I didn't follow the directions. I used about double the pepperoni and left out the red pepper flakes. I also used beet greens instead of the broccoli and mozzarella instead of the provolone. I think all the substitutions would have been okay if I would have kept the ratios the same. Keep the ratios correct. - 18 Jul 2010 (Review from Allrecipes US | Canada)
5 STARS! Archie Bunker was a great cook off camera! - 01 Jan 2010 (Review from Allrecipes US | Canada)