Italian Sandwich
A delicious sandwich that's jam-packed full of flavour. Ciabatta is filled with sauteed garlic, chillies, pepperoni, kale and mozzarella cheese. The perfect sandwich for any time of the day.
Ingredients
Serves: 4
- 125ml extra-virgin olive oil
- 5 cloves garlic, finely chopped
- 1 teaspoon crushed chillies
- 115g diced pepperoni
- 2 bunches kale, central stem removed, chopped
- salt, to taste
- 4 ciabatta rolls, split
- 8 slices mozzarella cheese
Method
Prep:15min ›
Cook:20min ›
Ready in:35min
- Heat olive oil in a deep saucepan over medium heat. Stir garlic into the oil; cook and stir until softened but not browned, about 1 minute. Add the crushed chillies and pepperoni; cook and stir to blend flavours, about 1 additional minute.
- Stir in the kale, coating the leaves well with oil. Cover and cook until kale is fully wilted and soft, about 15 minutes. Season with salt.
- Place a piece of cheese on cut side of each roll; fill with the kale mixture. Serve warm.
Ingredients
If you can get your hands on broccoli rabe (rapini), use this instead of kale.
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Reviews & ratings
Average global rating:
(7)
Reviews in English (6)
I still can't figure out the relation to the dish from the comment above, but this is a fabulous traditional grinder. Add prosciutto (aged Italian ham) and it's over the top!! - 05 Mar 2010 (Review from Allrecipes US | Canada)
Mine ended up tasting like a lot of pepperoni in a cheap sandwich. However, I didn't follow the directions. I used about double the pepperoni and left out the red pepper flakes. I also used beet greens instead of the broccoli and mozzarella instead of the provolone. I think all the substitutions would have been okay if I would have kept the ratios the same. Keep the ratios correct. - 18 Jul 2010 (Review from Allrecipes US | Canada)
5 STARS! Archie Bunker was a great cook off camera! - 01 Jan 2010 (Review from Allrecipes US | Canada)
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