A delicious Italian meat sauce, which is perfect with pasta. A pork joint is simmered with tomato puree, white wine and herbs until tender. The pork is then shredded and added back into the sauce.
I used ground pork and also added mushrooms..very delicious will definately make again - 28 Oct 2004 (Review from Allrecipes US | Canada)
Truely italian. Similar to my 85 yr old grandfathers.I prefer a dark red wine, and I well-browned the meat prior to simmering. A delicious recipe. - 17 Oct 2006 (Review from Allrecipes US | Canada)
This had a nice flavor to it, a nice change from my regular sauce. Will be making this again! Thanks. - 07 Feb 2004 (Review from Allrecipes US | Canada)