About this recipe:A simple, yet delicious way to serve kale. Kale is wilted in a pan, then sauteed with garlic and balsamic vinegar. The perfect side dish to any meal.
1 bunch kale, stems removed and leaves coarsely chopped
1 clove garlic, finely chopped
1 tablespoon olive oil
2 tablespoons balsamic vinegar
salt and ground black pepper to taste
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Method Prep:5min › Cook:15min › Ready in:20min
Cook the kale in a large, covered saucepan over medium-high heat until the leaves wilt. Once the volume of the kale is reduced by half, remove the lid and stir in the garlic, olive oil and vinegar. Cook while stirring for 2 more minutes. Add salt and pepper to taste.