Egg-free pasta

    (5)
    35 min

    If you have ever wanted to make your own fresh pasta without using eggs, this easy recipe shows how semolina, salt and water are kneaded into a simple dough, then rolled and cut into tagliatelle strips or squares for ravioli.


    62 people made this

    Ingredients
    Serves: 4 

    • 350g (12 oz) semolina
    • 1/2 teaspoon salt
    • 100ml (4 fl oz) warm water

    Method
    Prep:30min  ›  Cook:5min  ›  Ready in:35min 

    1. In a large bowl, mix semolina and salt. Add warm water and stir to make a stiff dough. Increase water if dough seems too dry.
    2. Pat the dough into a ball and turn out onto a lightly floured surface. Knead for 10 to 15 minutes. Cover. Let dough rest for 20 minutes.
    3. Roll out dough using rolling pin or pasta machine. Work with a 1/4 of the dough at one time. Keep the rest covered, to prevent from drying out. If using a pasta machine, stop at the third to last setting.
    4. Cut pasta into desired shapes.
    5. Cook fresh pasta in boiling salted water for 3 to 5 minutes. Pasta will float to top when done. Drain.

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