Meatball and Cheese Tortellini Soup

Meatball and Cheese Tortellini Soup


51 people made this

About this recipe: A highly substantial meal, which is perfect for the cold winter days. Cooked meatballs are simmered with tomatoes, green beans, carrots, kale and cheese tortellini in a beef stock.


Serves: 6 

  • 30g butter
  • 1 onion, diced
  • 1 tablespoon finely chopped fresh garlic
  • 2 litres beef stock
  • 350g tinned chopped tomatoes
  • 125g green beans
  • 65g diced carrot
  • 35g chopped kale
  • 1 tablespoon Italian herb seasoning
  • 1 bay leaf
  • 450g meatballs, cooked
  • 450g fresh cheese tortellini
  • 2 tablespoons grated Parmesan cheese

Prep:20min  ›  Cook:25min  ›  Ready in:45min 

  1. Melt the butter in a large pot over medium-high heat; cook the onion and garlic in the melted butter until tender, 5 to 7 minutes.
  2. Pour the beef stock into the pot; add the tomatoes, green beans, carrots, kale, Italian herb seasoning and bay leaf.
  3. Bring the mixture to the boil. Stir in the meatballs and tortellini; return to the boil and cook another 5 minutes.
  4. Ladle into bowls and top each with about 1 teaspoon Parmesan cheese to serve.

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