About this recipe:These nachos are definitely different from the average nachos. Tortilla chips are topped with cooked sausagemeat, pepperoni, mozzarella cheese and chillies, before being grilled to perfection. Serve with pasta sauce for dipping.
450g Italian sausages (flavoured with fennel seeds), casings removed
215g tortilla chips
60g sliced pepperoni
225g grated mozzarella cheese
mild chillies to taste, seeded and finely chopped
300g pizza sauce, for dipping
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Method Prep:15min › Cook:10min › Ready in:25min
Preheat the grill.
Crumble the sausagemeat into a large frying pan over medium heat. Cook and stir until no longer pink; drain.
Arrange the tortilla chips on a baking tray. Top with sausagemeat, pepperoni, mozzarella cheese and chillies.
Place nachos under the preheated grill until the cheese is melted, 5 to 8 minutes. Serve with pizza sauce for dipping.