Pizza-style nachos

    Pizza-style nachos


    27 people made this

    About this recipe: These nachos are definitely different from the average nachos. Tortilla chips are topped with cooked sausagemeat, pepperoni, mozzarella cheese and chillies, before being grilled to perfection. Serve with pasta sauce for dipping.

    Serves: 8 

    • 450g Italian sausages (flavoured with fennel seeds), casings removed
    • 215g tortilla chips
    • 60g sliced pepperoni
    • 225g grated mozzarella cheese
    • mild chillies to taste, seeded and finely chopped
    • 300g pizza sauce, for dipping

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat the grill.
    2. Crumble the sausagemeat into a large frying pan over medium heat. Cook and stir until no longer pink; drain.
    3. Arrange the tortilla chips on a baking tray. Top with sausagemeat, pepperoni, mozzarella cheese and chillies.
    4. Place nachos under the preheated grill until the cheese is melted, 5 to 8 minutes. Serve with pizza sauce for dipping.

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