About this recipe: These nachos are definitely different from the average nachos. Tortilla chips are topped with cooked sausagemeat, pepperoni, mozzarella cheese and chillies, before being grilled to perfection. Serve with pasta sauce for dipping.
I have a similar recipe I use for Old Chicago's style Italian nachos. Here are my alterations: I make my own chips by cutting up pita bread into nacho sized triangles and lightly toasting them. Regular tortilla chips are a bit too salty with the salt from the meats. I also serve the marinara sauce on the side for dipping, and seed and slice the pepperoncinis before adding them. If you love cheese (and who doesn't?) you can grate some parmesan over it too once it's done baking. - 14 Jun 2008 (Review from Allrecipes US | Canada)
You should read more carefully before reprimandng the person who submitted the recipe. They do say the sauce is for dipping! - 26 Jul 2009 (Review from Allrecipes US | Canada)
My husband and kids absolutely loved this new way of eating nachos. I used my own homemade pizza sauce. They swarmed over the nachos and inhaled--I didn't even get to try one! I guess I'm gonna have to make this again soon if I'm going to get to try it myself. This recipe's a keeper. - 18 Feb 2012 (Review from Allrecipes US | Canada)