About this recipe:An Italian biscuit also known as Ossi Dei Morti. Traditionally baked for All Souls Day, in remembrance of the dead. These biscuits are hard and sweet, perfect for teething babies or dunking into coffee.
240g icing sugar
250g plain flour
1 teaspoon baking powder
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com