Fruity Chocolate Vodka

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    Fruity Chocolate Vodka

    Fruity Chocolate Vodka

    (26)
    5min


    26 people made this

    About this recipe: This cocktail is wonderful! It tastes like a fruity, vanilla chocolate biscuit. It's smooth, fruity and totally moreish. Vanilla vodka is shaken with cranberry juice, pineapple juice, amaretto and white creme de cacao.

    Ingredients
    Serves: 1 

    • 4 tablespoons vanilla vodka
    • 2 tablespoons cranberry juice
    • 2 tablespoons pineapple juice
    • 1 tablespoon amaretto (almond flavoured liqueur)
    • 1 tablespoon white creme de cacao

    Method
    Prep:5min  ›  Ready in:5min 

    1. Pour the vodka, cranberry juice, pineapple juice, amaretto and creme de cacao into a cocktail shaker over ice. Cover and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.
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    Reviews & ratings
    Average global rating:
    (26)

    Reviews in English (26)

    by
    15

    I cut this recipe in half, as 1-1/2 ounces of liquor in a drink is plenty for me. Vanilla vodka is good. Amaretto, too...very nice. And Godiva white chocolate liqueur, which I used for this drink... wonderful. All of it thrown together with cranberry and pineapple juice is just... NOT good. Too sweet, too strong, strange flavor. Reminds me of my youth when everyone brought something to parties - it didn't really matter what and it was never "the good stuff," dumped it into a big tub and had at it. We weren't particularly picky then.  -  20 Jan 2010  (Review from Allrecipes US | Canada)

    by
    12

    This was pretty good. We thought the pineapple juice was just a bit overpowering, but it didn't stop us from having 2 each! The second one was fantastic - we dropped a maraschino cherry into the glass with a tiny bit of the juice. We'll be having these again, wedding or no wedding!  -  01 Feb 2011  (Review from Allrecipes US | Canada)

    by
    10

    I forgot to buy the creme de cocoa, but I had Kahlua on hand and used it instead. It was SOOO GOOD!!  -  14 Mar 2008  (Review from Allrecipes US | Canada)

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