Jambalaya Casserole

    Jambalaya Casserole

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    About this recipe: A deliciously hearty casserole, made by baking together chicken, turkey sausagemeat, prawns, tomatoes and rice. It's the perfect meal in one dish. Great to keep you warm through the cold winter months.

    Serves: 6 

    • 1 tablespoon olive oil
    • 2 large onions, chopped
    • 2 (400g) tins chopped tomatoes, drained
    • 2 boneless chicken breast fillets, cooked and shredded
    • 450g turkey sausages, casings removed, cooked
    • 1/4 teaspoon garlic granules
    • 1 tablespoon hot sauce
    • salt and pepper to taste
    • 285g uncooked long-grain rice
    • 750ml chicken stock
    • 450g large prawns, peeled and deveined

    Prep:25min  ›  Cook:25min  ›  Ready in:50min 

    1. Preheat the oven to 150 C / Gas 2.
    2. Heat the oil in a frying pan over medium-high heat. Cook onion in oil until soft. Stir in tomatoes, chicken and sausagemeat. Season with garlic granules, hot sauce, salt and pepper. Stir in rice, pour in stock and add prawns.
    3. Transfer the mix to a casserole dish, cover and bake in the preheated oven for 20 to 25 minutes or until rice is tender.
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