About this recipe:These meat and cheese pizza swirls are delicious. They are perfect for party nibbles. Pizza dough is rolled up with salami, pepperoni and mozzarella, before being baked to perfection.
Makes: 4 - 6 servings
285g pizza dough
115g salami, thinly sliced
115g pepperoni sausage, sliced
175g mozzarella, grated
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Method Prep:10min › Cook:25min › Extra time:35min › Ready in:1hr10min
Preheat oven to 180 C / Gas 4. Lightly grease a large baking tray.
Roll pizza dough into an approximately 24x36cm on the baking tray. Layer with salami, pepperoni and mozzarella cheese to within 1.25cm from edges of the dough. Roll up like a Swiss roll. Seal the edge with a fork.
Bake in the preheated oven 25 minutes or until golden brown. Slice into 2.5cm pieces to serve.
Ask at your local pizzeria for fresh pizza dough. Alternatively, you could use homemade pizza dough.