Pepperoni pizza swirl bread

    Pepperoni pizza swirl bread


    237 people made this

    About this recipe: These meat and cheese pizza swirls are delicious. They are perfect for party nibbles. Pizza dough is rolled up with salami, pepperoni and mozzarella, before being baked to perfection.

    Makes: 4 - 6 servings

    • 285g pizza dough
    • 115g salami, thinly sliced
    • 115g pepperoni sausage, sliced
    • 175g mozzarella, grated

    Prep:10min  ›  Cook:25min  ›  Extra time:35min  ›  Ready in:1hr10min 

    1. Preheat oven to 180 C / Gas 4. Lightly grease a large baking tray.
    2. Roll pizza dough into an approximately 24x36cm on the baking tray. Layer with salami, pepperoni and mozzarella cheese to within 1.25cm from edges of the dough. Roll up like a Swiss roll. Seal the edge with a fork.
    3. Bake in the preheated oven 25 minutes or until golden brown. Slice into 2.5cm pieces to serve.


    Ask at your local pizzeria for fresh pizza dough. Alternatively, you could use homemade pizza dough.

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