Chicken and matzo dumpling soup

    Chicken and matzo dumpling soup

    13saves
    8hr30min


    53 people made this

    About this recipe: A delicious Jewish chicken soup. Chicken is simmered with onion, carrots, parsnips and matzo dumplings. These matzo balls are dense and heavy, just like they should be.

    Ingredients
    Serves: 8 

    • 1 whole chicken
    • 1 medium onion, chopped
    • 8 carrots, sliced
    • 1 parsnip, chopped
    • 3 cloves garlic, crushed
    • 2 sticks celery, chopped
    • 1 bunch fresh dill, chopped
    • salt and pepper to taste
    • Matzo dumplings
    • 330g matzo meal
    • 6 eggs
    • 6 tablespoons vegetable oil
    • 2 teaspoons salt

    Method
    Prep:15min  ›  Cook:4hr  ›  Extra time:4hr15min  ›  Ready in:8hr30min 

    1. Place the chicken into a large pot with the breast side down. Fill with enough cold water to reach about 7 to 8cm from the top of the pot. Add the onion, carrots, parsnip, celery and dill. Bring to a simmer over medium heat and cook, partially covered, for 2 hours. Do not let the soup boil. Skim any fat from the top of the soup and add the garlic cloves. Partially cover and simmer for another 2 hours for best flavour.
    2. In a medium bowl, mix together the matzo meal, eggs, oil, salt and 4 tablespoons of the stock from the chicken soup. Refrigerate for about 20 minutes.
    3. Pass the soup through a fine sieve to separate the solids. Return the broth back to the pot over medium high heat and bring to the boil.
    4. Roll the matzo mixture into about 16 balls. Wet your hands to keep the dough from sticking. Drop the matzo balls into the boiling broth, then cover and cook for about 35 minutes.
    5. While the matzo balls are cooking, discard the bones and skin from the chicken and cut or shred meat into pieces. Return chicken meat to the soup or leave the soup as a broth and reserve the chicken another use.

    Tip

    Alternatively, you can cook the matzo balls in boiling water separately for 35 minutes and then remove the matzo balls from the water and serve in the hot chicken soup.

    Video

    Chicken and matzo dumpling soup
    Chicken and matzo dumpling soup

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