Cheesy Kale Crisps

Cheesy Kale Crisps


98 people made this

About this recipe: A deliciously different snack. These crisps are crispy, cheesy, salty and light in texture. Finely chopped kale is baked with grated Cheddar cheese until crisp. Serve as a snack.


Serves: 8 

  • 2 bunches kale, washed and dried
  • 225g grated Cheddar cheese

Prep:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Preheat oven to 220 C / Gas 7. Spray 2 baking trays with oil spray.
  2. Remove the stems and ribs from the kale and finly chop. Spread the kale onto the baking trays and sprinkle evenly with Cheddar cheese.
  3. Bake the kale for 10 minutes, watching carefully to prevent burning, until the kale is crisp and the cheese is browned.

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