Cheesy Kale Crisps
A deliciously different snack. These crisps are crispy, cheesy, salty and light in texture. Finely chopped kale is baked with grated Cheddar cheese until crisp. Serve as a snack.
Ingredients
Serves: 8
- 2 bunches kale, washed and dried
- 225g grated Cheddar cheese
Method
Prep:5min ›
Cook:10min ›
Ready in:15min
- Preheat oven to 220 C / Gas 7. Spray 2 baking trays with oil spray.
- Remove the stems and ribs from the kale and finly chop. Spread the kale onto the baking trays and sprinkle evenly with Cheddar cheese.
- Bake the kale for 10 minutes, watching carefully to prevent burning, until the kale is crisp and the cheese is browned.
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Reviews & ratings
Average global rating:
(116)
Reviews in English (92)
YUM. I had been wanting to try kale chips, and then I saw this recipe. I rinsed and ripped up the kale and threw the pieces into a bowl. I poured in a small amount of olive oil and mixed it up so all the pieces were coated. Then I added salt, pepper, and garlic powder. I spread the pieces onto parchment paper on a baking sheet and baked them for 10 minutes at 350. I pulled the pan out, flipped them over, added the cheese, and then baked for another 4-5 minutes. They came out great! YUM! I think I will make them again tonight because I still have plenty of kale leftover! - 22 Jun 2010 (Review from Allrecipes US | Canada)
Oh my gosh! I was so shocked at how good this was. I forgot to spray the pan, so I added a little olive oil to the top. I was skeptical, so I only made half of the bunch of kale, but immediately went back to make more. Sooooo good. - 14 Jul 2009 (Review from Allrecipes US | Canada)
On impulse I bought a 1 pound bag of kale in the produce aisle; never had kale in my life. So glad I found this recipe! The kale was prewashed and cut into small pieces. All I had to do was tear off a few stems here and there and spread the kale out onto the sprayed baking sheets. Then I sprayed the kale with cooking spray and sprinkled with seasoned salt and garlic powder before topping the kale with cheese. I had a cheddar/jack mix. I took it from the oven too soon thinking it was going to burn; but I put it back in because it was not crisp. After the ten minutes I took it out and it was crisp and delicious! Make sure to bake long enough to make it crispy and you will like it. - 21 Feb 2010 (Review from Allrecipes US | Canada)
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