Enchilada sauce

    (11)
    20 min

    This is a nicely spiced enchilada sauce - pour over corn tortillas stuffed with cheese and your choice of shredded beef or chicken, or refried beans.


    853 people made this

    Ingredients
    Serves: 8 

    • 1 tablespoon olive oil
    • 2 cloves garlic, minced
    • 1/2 onion, minced
    • 1/2 teaspoon dried oregano
    • 2 1/2 teaspoons chilli powder
    • 1/2 teaspoon dried basil
    • 1/8 teaspoon freshly ground black pepper
    • 1/8 teaspoon salt
    • 1/4 teaspoon ground cumin
    • 1 teaspoon dried parsley
    • 4 tablespoons salsa
    • 175g (6 oz) passata
    • 350ml (12 fl oz) water

    Method
    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Heat the oil in a large saucepan over medium heat. Add the garlic and sauté for 1 to 2 minutes. Add the onion, oregano, chilli powder, basil, black pepper, salt, cumin, parsley, salsa and passata.
    2. Mix together and then stir in the water. Bring to the boil, reduce heat to low and simmer for 15 to 20 minutes.
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