This is a super-delicious sprout recipe. Brussels sprouts are tossed with cannellini beans in a creamy mustard sauce, then topped with smoked sausage. Perfect as a main or a side dish.
Kielbasa are smoked Polish sausages and can be found in Polish delis. If unavailable, use Mattessons smoked sausage instead.
I followed this recipe with the small substitution of half-and-half for the heavy cream and it was delicious. It's nice to have a tasty way to cook Brussels sprouts. - 29 Dec 2009 (Review from Allrecipes US | Canada)
I tried this last night and thought it was delicious. My husband doesn't like brussel sprouts, but he ate this and liked it. What a great recipe when you want something different! - 04 Jan 2010 (Review from Allrecipes US | Canada)
I made this last night and thought it was very good. I did follow other reviewers suggestion to increase the cream to 1/2 cup and found that to be the right amount. Also, I served the meal over egg noodles which I thought worked out well. The only thing I'd do differently next time is to skip the white beans. They were ok, I just didn't feel like they added much. - 03 Aug 2010 (Review from Allrecipes US | Canada)