Smoked sausage lentil soup

Smoked sausage lentil soup


69 people made this

About this recipe: A super-hearty soup that's packed full of protein. Smoked sausages are simmered with lentils, carrots, celery and passata in a chicken stock. It's the perfect soup for the cold winter nights.


Serves: 8 

  • 2 tablespoons vegetable oil
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 sticks celery with leaves, chopped
  • 450g kielbasa sausage, sliced
  • 2 litres chicken stock
  • 400g passata
  • 1 clove garlic, crushed
  • 450g dry lentils, rinsed
  • 2 bay leaves
  • salt and pepper to taste

Prep:15min  ›  Cook:2hr  ›  Ready in:2hr15min 

  1. Heat oil in a large stock pot over medium heat. Stir in the onion, carrots and celery; cook and stir for 2 minutes. Add kielbasa, chicken stock, tomatoes, garlic, lentils and bay leaves and bring to the boil. Reduce heat and simmer for 2 hours. Season to taste with salt and pepper.


Kielbasa are Polish smoked sausages and can be found in Polish delis. If unavailable, substitute in Mattessons smoked sausage.

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