Smoked sausage lentil soup

    Smoked sausage lentil soup


    70 people made this

    About this recipe: A super-hearty soup that's packed full of protein. Smoked sausages are simmered with lentils, carrots, celery and passata in a chicken stock. It's the perfect soup for the cold winter nights.

    Serves: 8 

    • 2 tablespoons vegetable oil
    • 1 onion, diced
    • 2 carrots, sliced
    • 2 sticks celery with leaves, chopped
    • 450g kielbasa sausage, sliced
    • 2 litres chicken stock
    • 400g passata
    • 1 clove garlic, crushed
    • 450g dry lentils, rinsed
    • 2 bay leaves
    • salt and pepper to taste

    Prep:15min  ›  Cook:2hr  ›  Ready in:2hr15min 

    1. Heat oil in a large stock pot over medium heat. Stir in the onion, carrots and celery; cook and stir for 2 minutes. Add kielbasa, chicken stock, tomatoes, garlic, lentils and bay leaves and bring to the boil. Reduce heat and simmer for 2 hours. Season to taste with salt and pepper.


    Kielbasa are Polish smoked sausages and can be found in Polish delis. If unavailable, substitute in Mattessons smoked sausage.

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