About this recipe:A super-hearty soup that's packed full of protein. Smoked sausages are simmered with lentils, carrots, celery and passata in a chicken stock. It's the perfect soup for the cold winter nights.
2 tablespoons vegetable oil
1 onion, diced
2 carrots, sliced
2 sticks celery with leaves, chopped
450g kielbasa sausage, sliced
2 litres chicken stock
1 clove garlic, crushed
450g dry lentils, rinsed
2 bay leaves
salt and pepper to taste
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Method Prep:15min › Cook:2hr › Ready in:2hr15min
Heat oil in a large stock pot over medium heat. Stir in the onion, carrots and celery; cook and stir for 2 minutes. Add kielbasa, chicken stock, tomatoes, garlic, lentils and bay leaves and bring to the boil. Reduce heat and simmer for 2 hours. Season to taste with salt and pepper.
Kielbasa are Polish smoked sausages and can be found in Polish delis. If unavailable, substitute in Mattessons smoked sausage.