A super-hearty soup that's packed full of protein. Smoked sausages are simmered with lentils, carrots, celery and passata in a chicken stock. It's the perfect soup for the cold winter nights.
Kielbasa are Polish smoked sausages and can be found in Polish delis. If unavailable, substitute in Mattessons smoked sausage.
i made this for my 70 year old grnadfater. he always eat's spame so i wanted a new something different ; ) - 15 Jun 2017
I just wanted to add a note to be more specific about the ingredients. I'm one of those cooks that seldom follows a recipe exactly and I like to leave room for experimentation. However, for those of you saying that it's not flavorful enough, I might add a few suggestions: I use hillshire farms brand polska kielbasa made with pork, turkey, and beef. (I don't think the "all beef" is as flavorful.) Also, be sure to use the leaves of the celery...they add a powerful punch of flavor. Also, don't skimp on the bay leaves or the simmering time. The lentils don't take that long to cook, but you want to extract the flavor out of the bay leaves, and that's what takes the time. Also, this is ALWAYS better the next day. I leave the bay leaves in (probably the reason) and nobody has any trouble eating the leftovers. (Or, you can just make it a day ahead and then reheat it if you like.) Anyway, enjoy and use the ingredients that you like. -Kris - 02 Apr 2009 (Review from Allrecipes US | Canada)
Three out of four in my family thought that this recipe was outstanding. The one who wasn't a big fan is only four, so we're still waiting for her taste to mature. Did I make it exactly according to the directions? Well no, of course not. Here's how it went. I used 6 c water (my hubby likes soup to be thick). Then, added two Knorr chicken boullion cubes. I used 1 1/2 c Le Puy lentils. It didn't need salt or pepper. Also, I added a dash or two of ground thyme. That's it - yum. Thanks for the recipe. - 29 Oct 2008 (Review from Allrecipes US | Canada)