This pasta dish is a little different than the average pasta dish. Lamb is simmered in a seasoned white potato sauce, then used to top linguine. Perfect with garlic bread.
Very good! I did without the cinnamon though. - 26 Jun 2010 (Review from Allrecipes US | Canada)
A good way to use ground lamb but not flavorful. The cinnamon is a must it heightens the flavor of the lamb. Used a small onion and onion powder, 1 1/2 teaspoon of oregano, small can of tomato paste,1 tsp of course grond pepper, 1 1/2 tsp of sea salt. sprinkle with parmesan cheese when plating. Yummy my brother who hates lamb loved it. - 04 Oct 2010 (Review from Allrecipes US | Canada)