Escargot Mushrooms

    (4)
    15 min

    Snails are sautéed in garlic butter and stuffed in mushroom caps. When grilling the mushroom caps, be careful they don't shrivel or burn.


    24 people made this

    Ingredients
    Serves: 6 

    • 50g (2 oz) butter
    • 2 cloves garlic, minced
    • 6 snails, without shells
    • 6 large fresh mushrooms

    Method
    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Over medium heat in a medium saucepan, heat butter and garlic. Place the snails in the saucepan and slowly cook until tender, about 5 minutes.
    2. Remove and discard mushroom stems. Fill the mushroom caps with 1/2 teaspoon melted butter with garlic from the saucepan. Place under grill for 2 to 3 minutes. Insert the snails in the mushroom caps. Grill another 2 minutes.

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