Easy Bruschetta

Easy Bruschetta


74 people made this

About this recipe: A super-easy and quick recipe for bruschetta. Sliced ciabatta is brushed with garlic oil, topped with tomato and Parmesan, then grilled to perfection. Serve as an appetiser or finger food.


Serves: 4 

  • 4 slices ciabatta bread, 1.25cm thick
  • 120ml olive oil
  • 1 tablespoon garlic salt
  • 1 large tomato, sliced
  • 80g grated Parmesan cheese

Prep:10min  ›  Cook:5min  ›  Ready in:15min 

  1. Preheat the grill.
  2. Arrange the slices of bread in a single layer on a baking tray. Mix together the olive oil and garlic granules in a cup or small bowl. Brush onto the slices of bread.
  3. Cover each piece of bread with tomato slices, then sprinkle with as much cheese as you like. Drizzle just a bit of the olive oil over the cheese.
  4. Grill for 3 to 5 minutes, until cheese is melted and bread is toasted. Make sure you keep an eye on it - it doesn't take long!

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