Easy Bruschetta

    Easy Bruschetta

    23saves
    15min


    74 people made this

    About this recipe: A super-easy and quick recipe for bruschetta. Sliced ciabatta is brushed with garlic oil, topped with tomato and Parmesan, then grilled to perfection. Serve as an appetiser or finger food.

    Ingredients
    Serves: 4 

    • 4 slices ciabatta bread, 1.25cm thick
    • 120ml olive oil
    • 1 tablespoon garlic salt
    • 1 large tomato, sliced
    • 80g grated Parmesan cheese

    Method
    Prep:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Preheat the grill.
    2. Arrange the slices of bread in a single layer on a baking tray. Mix together the olive oil and garlic granules in a cup or small bowl. Brush onto the slices of bread.
    3. Cover each piece of bread with tomato slices, then sprinkle with as much cheese as you like. Drizzle just a bit of the olive oil over the cheese.
    4. Grill for 3 to 5 minutes, until cheese is melted and bread is toasted. Make sure you keep an eye on it - it doesn't take long!

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