A super-easy and quick recipe for bruschetta. Sliced ciabatta is brushed with garlic oil, topped with tomato and Parmesan, then grilled to perfection. Serve as an appetiser or finger food.
Perhaps the reason some reviewers are finding this recipe to be a bit too salty , is because while the ingredients list says garlic salt, the directions say garlic powder. My guess is that it's supposed to be garlic powder. Better still, mince up a clove of the real thing ! I give it 3 stars, only because of this confusion. - 24 Jun 2007 (Review from Allrecipes US | Canada)
This recipe was great. Very simple and quick. To save time, I used canned diced tomatoes, pre-seasoned with basil and garlic I didn't have any garlic salt on hand, so I used a Italian seasoning. I made some substitutions and this dish still came out great!! - 23 Dec 2006 (Review from Allrecipes US | Canada)
This is my favorite appetizer. You can change the cheese or add other spices. This is a classic! Thank you. - 06 Aug 2005 (Review from Allrecipes US | Canada)