Leek and tomato bake

    ShmophieBum

    Leek and tomato bake

    Leek and tomato bake

    (32)
    50min


    35 people made this

    About this recipe: This is a wonderful side dish that goes well with any meal. Leeks are layered with tomatoes and mozzarella, before being topped with seasoned cracker crumbs and baked.

    Ingredients
    Serves: 10 

    • 110g crushed buttery round crackers, such as Ritz®
    • 1/4 teaspoon dried rosemary
    • 1/4 teaspoon dried thyme
    • 1/4 teaspoon dried sage
    • 8 leeks, sliced
    • 900g tomatoes, sliced
    • 55g grated mozzarella cheese
    • 50g butter, melted

    Method
    Prep:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Preheat oven to 180 C / Gas 4.
    2. In a small bowl, mix crushed crackers, rosemary, thyme and sage.
    3. Place leeks in the bottom of a large baking dish. Layer with tomatoes and mozzarella cheese. Top with the crushed cracker mixture and drizzle with melted butter
    4. Bake 30 minutes in the preheated oven or until golden brown.
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    Reviews & ratings
    Average global rating:
    (32)

    Reviews in English (31)

    ShmophieBum
    1

    I wasn't expecting much from this except from your regular run of the mill veg, but baked. I used this because I had some leeks to use up, but WOW! This was yum! I had it inside a wholemeal pitta bread with some ham and it was delish! The leeks cook in the milk that comes out of the mozzarella and it was all so sweet and yummy! A great lunch for a dieter craving a bit of cheese! Im definately having this again! Thank you for the recipe!  -  10 Mar 2011

    by
    10

    This was super easy to assemble and make. I made it for a father's day picnic and out of 5 side dishes, there were no leftovers on this one. We sliced the leek the night before and soaked them in a bowl of water to get all the sand out. In the morning, all I had to do was assemble and bake. It was super easy and delicious.  -  18 Jun 2001  (Review from Allrecipes US | Canada)

    by
    8

    My husband and I really liked this dish. There was a little liquid in the bottom of the pan but I just spooned it out. I will make this again.  -  13 Jun 2001  (Review from Allrecipes US | Canada)

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