This is a wonderful side dish that goes well with any meal. Leeks are layered with tomatoes and mozzarella, before being topped with seasoned cracker crumbs and baked.
I wasn't expecting much from this except from your regular run of the mill veg, but baked. I used this because I had some leeks to use up, but WOW! This was yum! I had it inside a wholemeal pitta bread with some ham and it was delish! The leeks cook in the milk that comes out of the mozzarella and it was all so sweet and yummy! A great lunch for a dieter craving a bit of cheese! Im definately having this again! Thank you for the recipe! - 10 Mar 2011
This was super easy to assemble and make. I made it for a father's day picnic and out of 5 side dishes, there were no leftovers on this one. We sliced the leek the night before and soaked them in a bowl of water to get all the sand out. In the morning, all I had to do was assemble and bake. It was super easy and delicious. - 18 Jun 2001 (Review from Allrecipes US | Canada)
My husband and I really liked this dish. There was a little liquid in the bottom of the pan but I just spooned it out. I will make this again. - 13 Jun 2001 (Review from Allrecipes US | Canada)