About this recipe: If you like lemon cake and lemon meringue pie, you will love this recipe. Lemon sponge cake is layered with lemon pie filling, then topped with meringue and baked.
I love this cake, but I made mine a little different. I made regular cake mix and made the filling from scratch. But all in all, this is one of my family's favorite. P.S. I hope you don't mind me adding a picture of my cake. - 19 May 2010 (Review from Allrecipes US | Canada)
This is so delicious! Didn't change a thing, perfect as is. Separate your eggs when they are cold and let the egg whites sit at room temperature for 30 minutes. They will have more fluff to them when you whip them. Add sugar only at the end in small amounts at a time. - 04 Mar 2011 (Review from Allrecipes US | Canada)
So good!! Everyone loved this cake. I will absolutely make it again!!! My only recommendation is to use more egg whites for the meringue. It calls for 2 eggs and I used 3, and I was still short. - 18 Nov 2010 (Review from Allrecipes US | Canada)