A wonderful meal to have any day of the week. Prawns are simmered in a delicious white wine and lemon sauce, then served over freshly cooked brown rice.
On a quest for a new shrimp dish once a week....this recipe was a delight! I added onion and also used cilantro. The Uncle Ben's Boil in a Bag Brown rice was the perfect amount for 1 lb of shrimp to feed 2. Double for 4. Thanks! - 21 Apr 2009 (Review from Allrecipes US | Canada)
Delicious! I substituted chicken broth for the wine and served it over linguine. - 11 Jan 2009 (Review from Allrecipes US | Canada)
This was awesome! It was quick and easy. It tasted great. My family loved it and now when I make it I need to make a double batch to make them happy. - 01 Mar 2008 (Review from Allrecipes US | Canada)