About this recipe:This alcoholic apple drink is perfect for the cold winter months. Apple juice is simmered with ginger ale and brown sugar, then blended with whisky, spiced rum and stored with cinnamon sticks. Serve warm or cold.
3.75 litres apple juice
2 (1 litre) bottles cold ginger ale
220g dark brown soft sugar
475ml spiced rum
3 (7.5cm) sticks cinnamon
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