Everyday chicken

    (191)
    55 min

    Very, very easy! Chicken with soy sauce and Worcestershire. My mum used to make it so often that we gave it this name. It's the easiest weeknight meal when served with rice and peas.


    195 people made this

    Ingredients
    Serves: 4 

    • 4 chicken breasts, skin on and bone in
    • 3 tablespoons soy sauce
    • 2 tablespoons Worcestershire sauce

    Method
    Prep:5min  ›  Cook:50min  ›  Ready in:55min 

    1. Preheat the oven to 180 C / Gas mark 4.
    2. Place chicken breasts in a glass baking dish. Pour the soy sauce and Worcestershire sauce over them. Cover with a lid or aluminium foil.
    3. Bake for 50 minutes in the preheated oven, or until the juices run clear.
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    Reviews & ratings
    Average global rating:
    (191)

    Reviews in English (159)

    by
    65

    There is nothing "normal" about this chicken! Amazing. I added 1/2 cup brown sugar as recommended and am SO glad I did. My presentation turned out beautiful. Rice, broccoli, chicken right on top, drizzled with the sauce... When my husband bit into his chicken all he could say was "Wow"! He wasn't expecting so much flavor, and neither was I. This ones a keeper. For kicks I made egg drop soup to make this more of a chinese type meal.  -  27 Jan 2006  (Review from Allrecipes US | Canada)

    by
    50

    I have been using this recipe for years, the only difference is I use boneless skinless chicken brest, and I add at least 1 Cup of BROWN SUGAR to the recipe as it is cooking, this makes it EXTRA YUMMY!!!!!  -  29 Nov 2004  (Review from Allrecipes US | Canada)

    by
    45

    This was a great chicken recipe. Very easy and will make again! I followed what others had written and browned the chicken in about 1T Olive oil first. I also decreased the soy sauce to 2T, added 1T of rice wine vin., 1T chopped garlic and 1T onion powder. I made everything on the stove top. After chicken browned, I turned the heat to med., added sauce ingr. and covered the pot. I cooked the bone-in chicken pieces for approx. 20 min., turning chicken a couple of times.  -  11 Apr 2006  (Review from Allrecipes US | Canada)

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