About this recipe:This soup may be low in fat, but it's not low in flavour. It's super-easy to make - everything is thrown into a saucepan and simmered until ready. It's perfect for the cold winter months.
250ml chicken stock
75g grated cabbage
135g chopped carrot
4 potatoes, cubed
1/2 onion, chopped
1 (400g) tin cut green beans
4 tablespoons chopped green pepper
25ml tomato juice
3 cloves garlic, finely chopped
1/2 teaspoon dried oregano
1 tablespoon dried basil
1/2 teaspoon Italian herb seasoning
140g cooked and cubed chicken
salt and pepper to taste
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Method Prep:15min › Cook:1hr15min › Extra time:1hr30min › Ready in:3hr
In a large pot over high heat, combine the chicken stock, cabbage, carrots, potatoes, onion, cut green beans, green pepper, tomato juice, garlic, oregano, basil and Italian herb seasoning.
Bring to the boil, reduce heat to low and simmer for 1 hour or until all vegetables are tender.
Add the chicken and simmer for 15 more minutes. Season with salt and pepper to taste.