About this recipe: This soup may be low in fat, but it's not low in flavour. It's super-easy to make - everything is thrown into a saucepan and simmered until ready. It's perfect for the cold winter months.
Something else. Replaced the potato with Butternut squash to make the recipe very low carb - 27 Oct 2010
I was mainly looking for a good combination of seasonings. To cut down on carbs, I left out the carrots and potatoes and used more of the other veggies. I also substituted tomato sauce for tomato juice and added a can of diced tomatoes. My whole family loved it, said it was the best ever. Thanks. - 26 Feb 2004 (Review from Allrecipes US | Canada)
There was nowhere near enough juices, I could tell from the recipe so I even added a little extra broth, it turned out like a stew, a very dry stew. - 12 Feb 2008 (Review from Allrecipes US | Canada)