Best-ever mai tai

    2 min

    This alcoholic drink is strong and tropical. Light rum is stirred with dark rum, apricot brandy, pineapple juice and orange juice. The perfect summer drink to enjoy all year long.

    10 people made this

    Serves: 1 

    • 2 tablespoons light rum
    • 2 tablespoons dark rum
    • 1 tablespoon coconut rum
    • 1 tablespoons apricot brandy
    • 85ml pineapple juice
    • 85ml orange juice

    Prep:2min  ›  Ready in:2min 

    1. In a tall glass, combine light rum, dark rum, coconut rum and apricot brandy. Fill glass half way with pineapple juice, then to the top with orange juice. Stir.

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    Reviews & ratings
    Average global rating:

    Reviews in English (8)


    brings me back to the beach. Wonderful.  -  30 Dec 2002  (Review from Allrecipes US | Canada)


    Very tropical! Loved it!  -  22 Nov 2002  (Review from Allrecipes US | Canada)


    this didnt taste like a mai tai, I had to add a lot to it. no one liked it the way it was to begin with.  -  22 Sep 2007  (Review from Allrecipes US | Canada)