Cream cheese and chilli dip

    This simple dip is made with just three ingredients. Softened cream cheese is topped with tinned chilli con carne and Cheddar cheese, before being baked to perfection. Serve with tortilla chips or pitta triangles.

    65 people made this

    Serves: 48 

    • 450g cream cheese, softened
    • 2 (400g) tins chilli con carne
    • 450g grated Cheddar cheese

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Preheat an oven to 190 C / Gas 5.
    2. Spread the softened cream cheese evenly into a baking dish. Pour the chilli con carne over the cream cheese and sprinkle with grated Cheddar cheese.
    3. Bake in the preheated oven until hot and the Cheddar cheese is bubbly, about 15 minutes.
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