Cheese Potato Soup

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    Cheese Potato Soup

    Cheese Potato Soup

    (170)
    45min


    160 people made this

    About this recipe: This potato soup is creamy, cheesy and totally delicious. It's the perfect way to keep warm during the cold winter months. Potatoes are simmered in a thick and cheesy soup base.

    Ingredients
    Serves: 4 - 6

    • 5 potatoes, peeled and cubed
    • 1 small carrot, finely chopped
    • 1/2 stick celery, finely chopped
    • 350ml water
    • 1 teaspoon salt
    • 350ml milk
    • 50g margarine, melted
    • 3 tablespoons plain flour
    • 1 1/2 teaspoons steak seasoning
    • 1 teaspoon ground black pepper
    • 240g grated Cheddar cheese

    Method
    Prep:10min  ›  Cook:35min  ›  Ready in:45min 

    1. In a large pot over medium heat, combine potatoes, carrot, celery, water and salt. Bring to the boil, then reduce heat, cover and simmer until potatoes are tender, 15 to 20 minutes. Once tender, stir in milk.
    2. In a small bowl, combine melted margarine, flour, steak seasoning and pepper. Stir into soup, increase heat to medium and cook, stirring, until thick and bubbly. Remove from heat and stir in cheese until melted. Let stand 5 to 10 minutes before serving.
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    Reviews & ratings
    Average global rating:
    (170)

    Reviews in English (170)

    by
    74

    Very delicious but the recipe is missing some information. It doesn't say what to do with the milk. So I added the milk just before I added the butter/flour mixture and it came out just fine.  -  10 Nov 2003  (Review from Allrecipes US | Canada)

    by
    55

    I think this recipe is amazing!!! I make enough to freeze about once a month. I've had my mom over for lunch and she loved it as well. People ask for the recipe all the time! The only real change I made was to use chicken broth instead of water. As well, I always add extra veg and I leave the skins on my potatos.  -  16 Oct 2007  (Review from Allrecipes US | Canada)

    by
    50

    This potato soup is great and very easy to make. The first time I made it I followed the recipe as stated and the second time the only change I made was that I used Yukon gold potatoes and a little chopped onion and they both turned out great. The only other suggestion I have is to top with chopped green onion and crispy pre-cooked bacon before serving. Great recipe.  -  21 Jan 2005  (Review from Allrecipes US | Canada)

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