About this recipe:This potato soup is creamy, cheesy and totally delicious. It's the perfect way to keep warm during the cold winter months. Potatoes are simmered in a thick and cheesy soup base.
Serves: 4 - 6
5 potatoes, peeled and cubed
1 small carrot, finely chopped
1/2 stick celery, finely chopped
1 teaspoon salt
50g margarine, melted
3 tablespoons plain flour
1 1/2 teaspoons steak seasoning
1 teaspoon ground black pepper
240g grated Cheddar cheese
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:10min › Cook:35min › Ready in:45min
In a large pot over medium heat, combine potatoes, carrot, celery, water and salt. Bring to the boil, then reduce heat, cover and simmer until potatoes are tender, 15 to 20 minutes. Once tender, stir in milk.
In a small bowl, combine melted margarine, flour, steak seasoning and pepper. Stir into soup, increase heat to medium and cook, stirring, until thick and bubbly. Remove from heat and stir in cheese until melted. Let stand 5 to 10 minutes before serving.