This soup is creamy, hearty and delicious. It's a little like chicken stew, in that there is chicken, carrots, potatoes and dumplings in it. Enjoy during the cold winter months.
This was good ! I used a one pan method... I cubed skinless chicken breasts and sauteed it in large oven safe saute pan, took them out when almost cooked through. In the same pan I sauteed cubed potatoes, carrots, celery, onions, and 2 minced cloves of garlic, when vegetables are almost tender I added in 1 can butter beans and the 2 cans of soups plus 2 cups of water or you can use low sodium chicken broth. Simmered it all together until everything is tender, and topped with refrigerated biscuits and simmered for another 7-8 minutes. I put the whole thing in the oven to broil until gloden brown and a little crispy on top of the biscuits. It was sensational ! - 15 Jan 2008 (Review from Allrecipes US | Canada)
This was pretty good, a bit bland, but I did have to add a lot of liquid so that might have something to do with it. My toddler ate enthusiactically so I can't complain, but I think I will try a different recipe next time I'm in the mood for dumplings. I am keeping this one on file, though; with a little personalization it could be great. - 11 Mar 2004 (Review from Allrecipes US | Canada)
Nice EASY recipe to follow; makes a great meal for a large family. You can pretty much add what ever you want like, peas, carrots, onions.....cant go wrong. - 13 May 2003 (Review from Allrecipes US | Canada)