A simple, yet authentic Italian pasta dish. Homemade ragu is made with beef mince, tomatoes, mushrooms, beef stock and seasonings, then served on top of spaghetti.
Delicious - 21 Jun 2012
I have tried many different recipes for spag bol and this is my least favourite. I just didn't enjoy the flavours at all. I will stick to my own receipe in future. - 04 Jan 2013
We vacationed in Italy this summer, and had meat sauce that was wonderful and very different from the typical American version; much more meaty with tomato used more as a seasoning. This recipe fulfilled my hopes of being much more like a true Italian meat sauce. It was outstanding and my family loved it! Even my 2 pickiest kiddos who have flatly refused to eat spaghetti in the past gobbled it up. I doubled the recipe, seasoned the meat with some Emeril's essence, added more garlic than called for. Also added a can of tomato sauce in place of one of the cans of beef broth(3 cans beef broth, 1 can tomato sauce). This is our new spaghetti recipe; we absolutely love it! If you like a meaty sauce, you should definitely try this one. - 15 Sep 2009 (Review from Allrecipes US | Canada)