Pears and Sweet Potato Mash

Pears and Sweet Potato Mash


21 people made this

About this recipe: This is a super-sweet and buttery mash, to be served as a side dish. Pears are mashed with sweet potatoes, evaporated milk, vanilla, brown sugar, butter and spices. Alternatively, it's also good as a snack or dessert!

Chardonnay Queen

Serves: 6 

  • 2 pears, peeled and sliced
  • 125ml dry white wine
  • 4 tablespoons water
  • 3 sweet potatoes, peeled and cubed
  • 250ml evaporated milk
  • 1/4 teaspoon vanilla extract
  • 4 tablespoons dark brown soft sugar
  • 30g butter
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Prep:20min  ›  Cook:30min  ›  Ready in:50min 

  1. Place the pears, wine and water in a small saucepan and bring to the boil over high heat. Turn heat to medium-low and simmer until pears are soft, about 5-10 minutes. Remove pears from wine and reserve.
  2. Place the sweet potatoes into a large pot and cover with water. Bring to the boil over high heat, then reduce heat to medium-low, cover and simmer until tender, about 20 minutes. Drain and allow to potatoes to steam dry for a minute or two.
  3. Stir the reserved pears, evaporated milk, vanilla, dark brown soft sugar, butter, cinnamon and nutmeg into the sweet potatoes and mash until smooth. Transfer to a serving dish and serve hot.

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