Mustard rib eye steak

Mustard rib eye steak


15 people made this

About this recipe: This is a perfect dish for any meat-lover. Rib eye steaks are brushed with mustard, coated in red onion and pan-fried to perfection. Serve with chips, mashed potatoes, rice or pasta.

Mad Cow

Serves: 4 

  • 4 rib eye beef steaks (2.5cm thick)
  • 4 tablespoons barbecue seasoning mix
  • 125ml grainy French mustard
  • 160g diced red onion, divided
  • 30g unsalted butter

Prep:10min  ›  Cook:15min  ›  Extra time:5min resting  ›  Ready in:30min 

  1. Score both sides of each steak by making diagonal slices. Season with barbecue seasoning. Brush each side of the steak with the mustard, then press 1/2 of the red onions into the mustard on one side of the steak.
  2. Melt the butter in a large frying pan over high heat. Place the steaks onion side down in the frying pan. Press the remaining onions evenly into the mustard on the top side of each steak.
  3. Cook steaks until they start to firm and are browned on the outside and red in the centre, 4 to 5 minutes per side. An instant-read thermometer inserted into the centre should read 52 degrees C. Remove steaks from the frying pan and allow them to rest for 5 minutes before serving.

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