This is a perfect dish for any meat-lover. Rib eye steaks are brushed with mustard, coated in red onion and pan-fried to perfection. Serve with chips, mashed potatoes, rice or pasta.
Mmmmm! Yummy! I always make my steaks (but I don't score the steaks since I find that it dries out the meat) and roasts this way, except instead of the grainy mustard, I use Dijon,(Maille Brand to be exact) and always add a little bit of crushed garic and dried thyme, too. Thanks for sharing. - 25 Jun 2010 (Review from Allrecipes US | Canada)
Everyone liked this steak. Used garlic, black pepper, thyme and oregano to season the steak. I did not use the onions because my son-in-law does not like onions. The mustard stuck to the bottom of the pan. I deglazed with red wine and poured this over the steaks. Very good and yummy with bread dipped in it. - 20 Oct 2010 (Review from Allrecipes US | Canada)
This was very tasty..no salt needed...even my picky kids loved it! - 21 Sep 2010 (Review from Allrecipes US | Canada)