The perfect pasta salad with a Mediterranean twist. Orzo is tossed with minced lamb, spinach, tomatoes, spring onions and fresh herbs. Enjoy this salad all year long.
Tried this dish for the first time today, it was absolutely delicious. The blend of Lamb, lemon, mint, coriander and parsley made for a fantastic dish, one of my favourites. I would recommend this dish for anyone wanting to try something with a Mediterranean / Greek flavour. - 18 May 2011
YUM. I made this with sauted spiced chicken breast instead of lamb, left out the olive oil and the mint (store was out of it) and used a low fat sun dried tomato feta. Very good and very filling. I tried this hot and cold and preferred this served hot. I have leftovers for later this week.. can't wait. - 11 Jul 2005 (Review from Allrecipes US | Canada)
This is a really recipe. Be warned that the prep time is longer than 15 minutes. It take awhile to wash and chop all the ingredients. - 07 Feb 2005 (Review from Allrecipes US | Canada)