Mexican chocolate brownies

    (65)
    40 min

    This chocolate brownie is a little different than the average chocolate brownie. It's cake like, not too sweet and lightly spiced with cayenne. It's perfect for afternoon tea, general snacking or dessert.


    72 people made this

    Ingredients
    Serves: 30 

    • 340g unsalted butter
    • 600g caster sugar
    • 6 eggs
    • 1 tablespoon vanilla extract
    • 125g unsweetened cocoa powder
    • 200g plain flour
    • 1 3/4 teaspoons ground cinnamon
    • 1/2 teaspoon ground cayenne pepper or to taste
    • 3/4 teaspoon sea salt
    • 3/4 teaspoon baking powder

    Method
    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Preheat oven to 180 C / Gas 4. Line a 30x38cm or similar sized baking dish with baking parchment, leaving about 7.5cm of parchment overhanging 2 sides to use as handles.
    2. Place the butter in a microwave-safe bowl and cook on Medium until the butter is about half melted, about 1 minute.
    3. Mash the butter with sugar until well combined and stir in eggs one at a time, incorporating each one before adding the next. Mix in vanilla extract.
    4. Sieve the cocoa, flour, cinnamon, cayenne, salt and baking powder into a bowl. Mix the flour mixture into the butter mixture, stirring to blend well and pour the batter into the prepared baking dish.
    5. Bake in the preheated oven until a skewer inserted into the centre comes out with moist crumbs, 20 to 25 minutes. Let cool in the dish and use baking parchment handles to remove the brownies for slicing.

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    Reviews & ratings
    Average global rating:
    (65)

    Reviews in English (48)

    by
    60

    These were very moist and good. I loved the flavors of the cinnamon and pepper in this. I didnt have ground pequin powder so I used ground chile de arbol pepper and just a pinch of ground habanero pepper and it worked great. Even my almost 2 year old daughter liked the bowl. The spice is just right in them. Thanks for sharing this unique brownie recipe!  -  18 May 2010  (Review from Allrecipes US | Canada)

    by
    58

    Used a gluten-free mix and added the spices to it. For the water needed in the mix, I used strong coffee. I repeated the coffee flavor by icing them with a mocha frosting also from this website. These were excellent and a big hit at our Hispanic themed dinner; kids and adults loved them equally. Thank you caroliney_ for sharing this recipe!  -  16 Jan 2011  (Review from Allrecipes US | Canada)

    by
    44

    my boyfriend and daughter loved these (I did too, but my opinion doesn't count in our house). I added a little more cayenne pepper to it and scaled down the recipe to make a batch of 20 instead of 30. Delicious! very reminiscent of my childhood on the border  -  12 May 2010  (Review from Allrecipes US | Canada)

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