About this recipe: A deliciously different mince pie. It's creamy, sweet, lightly spiced and perfect during Christmastime. A shortcrust pastry case is filled with a spiced pumpkin, mincemeat and cream filling. Serve with whipped cream, if desired.
What a wonderful twist on pumpkin pie. I would rate it 10 if possible - the mincemeat definitely takes this to a different level. This pie can not be rated on it's own without the addition of the mincemeat because that is what makes it special. - 28 Sep 2008 (Review from Allrecipes US | Canada)
I omitted the mincemeat on this one, because I just wanted a good pumpkin chiffon pie recipe. It was delicious! I have NEVER cooked Christmas dinner before. Amid the chaos, however, this recipie was a breeze. - 17 Feb 2000 (Review from Allrecipes US | Canada)
Ok...so I'd never had mincemeat-anything (apparently it's a Northern/British thing) or a chiffon pie before but this seemed like an interesting/fancy dish to bring to a dinner. I was nervous as everyone took their slices but it tasted great!! It was a big hit! - 27 Nov 2008 (Review from Allrecipes US | Canada)