About this recipe:This vegetable dish is packed full of vitamins and nutrients. Kale, chard, peppers and leek are stir-fried together with a sweet chilli sauce. It's the perfect side dish to any meal. Enjoy with freshly cooked rice.
4 tablespoons olive oil
1 bunch kale, chopped
1 bunch green Swiss chard, chopped
1 bunch rainbow chard, chopped
1 red pepper, chopped
1 green pepper, chopped
1 yellow pepper, chopped
1 leek, chopped
sea salt to taste
125ml sweet chilli stir fry sauce
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Method Prep:20min › Cook:10min › Ready in:30min
Heat olive oil in a large frying pan or wok over medium-high heat. Place the chopped kale, Swiss chard, rainbow chard, red, green and yellow peppers, leek, salt and stir fry sauce into the frying pan. Use tongs or two spoons to gently toss and stir the ingredients together. Continue to stir and cook until the kale and chard are bright green and wilted and the peppers are just tender, about 10 minutes.