Beetroot and Pea Salad

Beetroot and Pea Salad


14 people made this

About this recipe: A quick and easy salad, which is perfect for summer barbecues. Peas are tossed with diced beetroots, onion and salad cream. It's crunchy, light and tangy all at the same time.


Serves: 4 

  • 1 (300g) tin garden peas, drained
  • 1 1/4 (340g) jar sliced beetroot, drained and diced
  • 2 tablespoons chopped onion
  • 125ml salad cream

Prep:10min  ›  Extra time:30min chilling  ›  Ready in:40min 

  1. In a medium bowl, mix together the peas, beetroots, onion and salad cream. Refrigerate until cold, about 30 minutes, before serving.

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