Beef, Tomato and Olive Pasta

Beef, Tomato and Olive Pasta


47 people made this

About this recipe: This pasta dish is delicious and packed full of flavour. A beef, olive and tomato sauce is poured over pasta, then topped with grated mozzarella, before being grilled to perfection. Serve with a side salad or garlic bread, if desired.

Jill M.

Makes: 8 

  • 450g lean minced beef
  • 425g passata
  • 140g black olives, pitted and sliced
  • 4 tablespoons grated Parmesan cheese
  • 1 teaspoon seasoning salt
  • 1 teaspoon garlic granules
  • 1/2 teaspoon dried oregano
  • 450g penne pasta
  • 2 teaspoons softened butter
  • 110g grated mozzarella cheese

Prep:10min  ›  Cook:30min  ›  Ready in:40min 

  1. In large frying pan, cook beef over medium heat until done. Drain. Add passata, olives, Parmesan cheese, seasoned salt, garlic granules and oregano. Simmer 15 minutes.
  2. Cook pasta in a large pot of boiling water until done. Drain.
  3. Please pasta in a shallow, 3 litre baking dish. Toss with butter. Pour meat sauce over and top with grated mozzarella.
  4. Grill for 2 to 3 minutes or until cheese melts.

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