About this recipe:This pasta dish is delicious and packed full of flavour. A beef, olive and tomato sauce is poured over pasta, then topped with grated mozzarella, before being grilled to perfection. Serve with a side salad or garlic bread, if desired.
450g lean minced beef
140g black olives, pitted and sliced
4 tablespoons grated Parmesan cheese
1 teaspoon seasoning salt
1 teaspoon garlic granules
1/2 teaspoon dried oregano
450g penne pasta
2 teaspoons softened butter
110g grated mozzarella cheese
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Method Prep:10min › Cook:30min › Ready in:40min
In large frying pan, cook beef over medium heat until done. Drain. Add passata, olives, Parmesan cheese, seasoned salt, garlic granules and oregano. Simmer 15 minutes.
Cook pasta in a large pot of boiling water until done. Drain.
Please pasta in a shallow, 3 litre baking dish. Toss with butter. Pour meat sauce over and top with grated mozzarella.