Egyptian Mummy Toes

    (7)
    30 min

    This is the perfect finger food for any Halloween dinner party. Cocktail sausages are shaped and baked to resemble the toes of a mummy. They are strategically squirted with ketchup (for blood) and mustard (for infection).


    7 people made this

    Ingredients
    Serves: 12 

    • 450g cocktail sausages
    • 12 flour tortillas
    • cocktail sticks
    • 4 tablespoons ketchup, for garnish
    • 4 tablespoons mustard, for garnish

    Method
    Prep:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Preheat an oven to 190 C / Gas 5. Line a baking tray with foil.
    2. Make a small slit into one end of each cocktail sausage to resemble a toenail.
    3. Cut the tortillas into strips 10cm long by 2.5cm wide and place onto a microwave safe plate. Cook the tortillas in the microwave a few seconds until pliable.
    4. Wrap each sausage with a strip of tortilla and secure with a cocktail stick. Make sure the toenail side is sticking out. Place the mummy toes onto the prepared baking tray.
    5. Bake in the preheated oven for 10 minutes. Remove from the oven and allow to cool slightly.
    6. Place a squirt of ketchup or mustard where the wedge is to resemble a bloody toenail or of course an infected toenail. Serve to unsuspecting guests.
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    Reviews & ratings
    Average global rating:
    (7)

    Reviews in English (5)

    by
    25

    These were soo easy to make and very cute! Looked like real toes! I took them to a halloween potluck for my husbands unit and they went so fast i didn't even get to try one!! I even won the best dish contest and my husband gets a 3 day weekend!! I used corn tortillas because i didn't have flour and they worked great, i think it gave them more flavor! I also soaked the toothpicks in water so they didn't burn! I will def make them again!  -  19 Oct 2009  (Review from Allrecipes US | Canada)

    by
    16

    I changed this slightly to make Mummy Fingers because I wanted to make them for dinner rather than as an appetizer. I used hot dogs and cut small flour tortillas in half, sprinkled the tortilla halves with cheese, then rolled them up with a hot dog in the center. Secured with toothpicks and baked. When they were out of the oven I took out the toothpicks and the melted cheese held the "bandages" down. I think they turned out really cute and were a fun, spooky, quick dinner for Halloween.  -  01 Nov 2010  (Review from Allrecipes US | Canada)

    by
    6

    This is so cute! always looking for great party ideas. Thanks AAshcraft!  -  23 Oct 2009  (Review from Allrecipes US | Canada)

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