About this recipe:This is the perfect finger food for any Halloween dinner party. Cocktail sausages are shaped and baked to resemble the toes of a mummy. They are strategically squirted with ketchup (for blood) and mustard (for infection).
450g cocktail sausages
12 flour tortillas
4 tablespoons ketchup, for garnish
4 tablespoons mustard, for garnish
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Method Prep:20min › Cook:10min › Ready in:30min
Preheat an oven to 190 C / Gas 5. Line a baking tray with foil.
Make a small slit into one end of each cocktail sausage to resemble a toenail.
Cut the tortillas into strips 10cm long by 2.5cm wide and place onto a microwave safe plate. Cook the tortillas in the microwave a few seconds until pliable.
Wrap each sausage with a strip of tortilla and secure with a cocktail stick. Make sure the toenail side is sticking out. Place the mummy toes onto the prepared baking tray.
Bake in the preheated oven for 10 minutes. Remove from the oven and allow to cool slightly.
Place a squirt of ketchup or mustard where the wedge is to resemble a bloody toenail or of course an infected toenail. Serve to unsuspecting guests.