Feta cheese omelette

    10 min

    Make sure your pan is well oiled, or else the sides will stick and you won't be able to roll it.

    71 people made this

    Serves: 2 

    • 4 eggs, beaten
    • 1/2 teaspoon freshly ground black pepper
    • 3 tablespoons crumbled feta cheese
    • 1 teaspoon semi skimmed milk
    • 1 tablespoon vegetable oil

    Prep:5min  ›  Cook:5min  ›  Ready in:10min 

    1. In a small bowl, beat eggs and pepper together. In another small bowl, combine crumbled cheese with milk.
    2. Heat oil in a large non-stick frying pan over medium-high heat. Pour in eggs, and tilt pan until bottom is evenly covered. When edges appear cooked, place feta mixture in a line in the centre of eggs. Using a metal spatula, fold eggs over top and bottom of cheese, then fold sides over.


    This is a great base recipe - try experimenting with additions. Chopped tomatoes and Kalamata olives, spring onion and dill, or spinach and diced sausage are all good places to start!

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    Reviews & ratings
    Average global rating:

    Reviews in English (40)


    Made for one so tweaked recipe. Certainly needed more oil. Was good, but best eaten with salad.  -  03 Aug 2013


    I made it for my lunch today and it was pretty good. I made the following modifications: I doubled the amount of feta cheese(coz I`m a huge fan of it), added a pinch of cumin + dried parsely to the egg mixture and a few drops of hot sauce to the omelet.  -  19 Aug 2009  (Review from Allrecipes US | Canada)


    This was great and I added some bacon crumps. OOe La La.  -  09 Sep 2003  (Review from Allrecipes US | Canada)