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Feta cheese omelette
Make sure your pan is well oiled, or else the sides will stick and you won't be able to roll it.
Ingredients
Serves: 2
- 4 eggs, beaten
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons crumbled feta cheese
- 1 teaspoon semi skimmed milk
- 1 tablespoon vegetable oil
Method
Prep:5min ›
Cook:5min ›
Ready in:10min
- In a small bowl, beat eggs and pepper together. In another small bowl, combine crumbled cheese with milk.
- Heat oil in a large non-stick frying pan over medium-high heat. Pour in eggs, and tilt pan until bottom is evenly covered. When edges appear cooked, place feta mixture in a line in the centre of eggs. Using a metal spatula, fold eggs over top and bottom of cheese, then fold sides over.
Tip:
This is a great base recipe - try experimenting with additions. Chopped tomatoes and Kalamata olives, spring onion and dill, or spinach and diced sausage are all good places to start!
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Reviews & ratings
Average global rating:
(54)
Reviews in English (39)
Made for one so tweaked recipe. Certainly needed more oil. Was good, but best eaten with salad. - 03 Aug 2013
I made it for my lunch today and it was pretty good. I made the following modifications: I doubled the amount of feta cheese(coz I`m a huge fan of it), added a pinch of cumin + dried parsely to the egg mixture and a few drops of hot sauce to the omelet. - 19 Aug 2009 (Review from Allrecipes US | Canada)
This was great and I added some bacon crumps. OOe La La. - 09 Sep 2003 (Review from Allrecipes US | Canada)
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