Feta cheese omelette

Feta cheese omelette


49 people made this

About this recipe: Make sure your pan is well oiled, or else the sides will stick and you won't be able to roll it.

Wessam Zaki

Serves: 2 

  • 4 eggs, beaten
  • 1/2 teaspoon freshly ground black pepper
  • 3 tablespoons crumbled feta cheese
  • 1 teaspoon semi skimmed milk
  • 1 tablespoon vegetable oil

Prep:5min  ›  Cook:5min  ›  Ready in:10min 

  1. In a small bowl, beat eggs and pepper together. In another small bowl, combine crumbled cheese with milk.
  2. Heat oil in a large non-stick frying pan over medium-high heat. Pour in eggs, and tilt pan until bottom is evenly covered. When edges appear cooked, place feta mixture in a line in the centre of eggs. Using a metal spatula, fold eggs over top and bottom of cheese, then fold sides over.


This is a great base recipe - try experimenting with additions. Chopped tomatoes and Kalamata olives, spring onion and dill, or spinach and diced sausage are all good places to start!

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Reviews (1)


Made for one so tweaked recipe. Certainly needed more oil. Was good, but best eaten with salad. - 03 Aug 2013

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