A delicious way to spruce up boring Brussels sprouts. Par-boiled Brussels are baked in a creamy white sauce with bacon and seasonings. Why not try them for Sunday lunch or Christmas dinner?
Very good - 26 Dec 2012
These are really good tasting brussel sprouts! Indeed, even people who don't like brussel sprouts may like them. On the other hand, they are very rich... If you are looking for a vegetable dish that is healthy and a light accompaniment for a heavier main dish - this isn't it. - 30 Dec 2001 (Review from Allrecipes US | Canada)
Major crowd pleaser on Christmas Day. Travels well as I made the recipe on Christmas Eve and drove two hours to NJ on Christmas Day. Also, used frozen petite brussels sprouts (defrosted). - 29 Dec 2003 (Review from Allrecipes US | Canada)